Potato Soup...My new favorite!

This recipe comes from http://pearls-handcuffs-happyhour.blogspot.com/2011/03/outback-aint-got-nothin-on-me.html.


I made this a few weeks ago and we have already had it 3 times.  It is a great dinner, but easy left-overs for lunch too.  

EASY CROCKPOT POTATO SOUP

1 30oz. bag of frozen, shredded hash browns {I used Ore Ida}

3 14oz. cans of chicken broth

1 can of cream of chicken soup

1/2 cup onion, chopped

1/4 tsp. ground pepper

1 pkg. cream cheese {don’t use fat free.  It WON’T melt!!!}

 Mix all of the ingredients in your crockpot, except the cream cheese.  Put it on for 6 to 8 hours on low and a half-hour before you want to eat, add the cream cheese.  We top ours with green onions and bacon.  NOM NOM!

From 2011-2012